Integrating directly with existing access control cards, the Systopia cashless system provides a seamless method of payment for food and beverages within Business environments. With an array of high-profile, multi-national clients, Systopia have a proud record of excellence and providing tangible improvements to service in the Business sector.
It’s Systopia’s flexibility that our clients love. If your business is PC-orientated with staff spending time at their desks, then the Good2Go Online Desktop is the perfect tool for employees to manage their cashless account with the click of a mouse. If your staff are on the move more often than not, Systopia’s Mobile App ensures their cashless account is never more than a fingertip away. Depending on your staff demographic, you may need to offer a cash-method of loading, that’s where the touchscreen Customer Kiosks come in. The options are vast and the choice, of course, is yours.
Whatever your requirement, Systopia strive to achieve it. Our innovative payment technology means that you can offer your staff a choice of payment types when they arrive at the till. Systopia’s sophisticated POS software can integrate multiple forms of payment through one single till point, including cashless, credit and debit card, mobile payment, QR codes and cash.
A cashless system from Systopia doesn’t just provide staff with a fantastic customer experience, it also gives your organisation the tools to increase footfall and streamline the catering operation. You can expect to benefit from reduced operating costs associated with handling cash, as well as a tighter grip on stock control and a reduction in wastage via our back-office administration portal. Not only that, but you’ll have total visibility of sales data through our extensive reporting software, enabling you to tailor offers and loyalty schemes to maximise profit and satisfy demand. There’s no need to worry about hosting the system, Systopia’s cashless solutions operate using dedicated, virtualized and cloud-based servers, removing the hassle and cost associated with internal hosting.
There are 3,500 desks in our offices and, on average, 3,000 employees on site daily. We are extremely proud of our catering facilities and offer world cuisine and dishes, feeding over 70% of the employees with over 5,500 transactions passing through the tills daily.
We integrated Systopia’s cashless payment solution into our London facilities and since then our queue lengths have dropped by 25% and we now only need to operate three rather than four pay stations. We also use the Systopia system to control and analyse sales; it provides us with an insight into detailed customer purchases which helps when looking at where we should target promotions and investment.
We offer a number of loyalty programmes using the Systopia system, staff can accrue reward points that can be used as payment for goods and services. As a result we have reduced disposable waste by 16% and saved the caterer from buying 176,612 disposable containers.
Our staff particularly enjoy being able to manage their account from the comfort of their own PC’s.”